Tanquián has shapeshifted through the decades
From communal living space to permaculture learning lab, from animal haven to family farm, Tanquián is in constant change depending on the hands working the land and stewarding the space.
Now mainly described as a family farm and retreat space, Emmely, owner, farmer and green thumb who makes everything bloom, and Maysie, yoga teacher, tour guide and adventure lover, coexist accompanied by Workaway volunteers, friends and animals during the peak seasons of the year.
Tanquián and it's land are giving back in abundance, food and beautiful relaxing energy to everyone who comes here, after 33 years being tended to with absolute care for nature.
